Cheesy Broccoli Rice
Cheesy broccoli rice is a comforting dish that combines fluffy rice, fresh broccoli, and melted cheddar cheese for an irresistible flavor experience. Perfect as a main or side dish, this recipe elevates any meal with its creamy texture and vibrant colors. Ideal for family gatherings or cozy nights in, it’s sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 cup fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. In a medium saucepan, combine rinsed rice and chicken broth; bring to a boil.
- Add broccoli florets, cover, and reduce heat to low. Simmer until liquid absorbs and rice is tender (about 15 minutes).
- Remove from heat; stir in cheddar cheese, milk, and butter until creamy.
- Season with garlic powder, salt, and pepper. Let sit uncovered for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg