Cheesy Broccoli Rice
Cheesy broccoli rice is a comforting and delicious dish that combines creamy cheddar cheese with vibrant broccoli. This easy recipe brings together fluffy long-grain rice, fresh broccoli florets, and rich flavors, making it perfect for family dinners or meal prep. In under 30 minutes, you can create a satisfying meal that even picky eaters will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth (or vegetable broth for vegan option)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Rinse broccoli florets under cold water and cut into bite-sized pieces.
- In a medium saucepan, combine rice and chicken broth. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 15 minutes until fluffy.
- Stir in broccoli florets, garlic powder, and onion powder into the cooked rice. Cook on low for 5-7 minutes until broccoli is tender but bright green.
- Add shredded cheddar cheese and butter to the mixture, stirring until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg