Cheesy Broccoli Rice
Cheesy broccoli rice is the ultimate comfort food, blending creamy cheddar with tender broccoli and fluffy long-grain rice. This dish is not only easy to prepare but also bursting with flavor and vibrant colors, making it a feast for both the eyes and the palate. Perfect for weeknight dinners or cozy gatherings, every bite brings warmth and joy, making it a family favorite that creates lasting memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 2 cups low-sodium vegetable broth
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing the rice until water runs clear.
- In a large skillet over medium heat, melt butter. Add chopped onion and garlic; sauté until translucent (3-4 minutes).
- Stir in the rinsed rice and toast for 2-3 minutes until slightly golden.
- Pour in vegetable broth and bring to a gentle boil. Add broccoli florets, reduce heat, cover tightly, and simmer for 15-20 minutes until rice is tender.
- Remove from heat and fold in shredded cheddar cheese until melted. Season with salt and pepper as desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg