Cheesy Breadsticks
Cheesy breadsticks are the ultimate comfort food, perfect for movie nights or as a delightful appetizer. With a golden-brown crust and gooey mozzarella cheese, these irresistible sticks are easy to make and even easier to devour. Pair them with marinara sauce for the perfect dipping experience that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp olive oil
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about ½ inch thick, aiming for a rectangle shape.
- Sprinkle shredded mozzarella cheese evenly over the dough, leaving space at the edges.
- Dust garlic powder and dried oregano over the cheese layer.
- Cut the dough into strips about 1 inch wide, twisting each strip before placing on a parchment-lined baking sheet.
- Brush each breadstick lightly with olive oil.
- Bake for 12-15 minutes until bubbly and golden brown.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg