Cheese Curds
Cheese curds are delightful morsels of fresh curdled milk, boasting a rich, creamy flavor and satisfying squeak. Perfect for any gathering, this easy recipe transforms simple ingredients into an impressive snack that will have everyone coming back for more. Whether enjoyed on their own or incorporated into various dishes, these cheese curds are a culinary gem that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack/Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 gallon whole milk
- 1/4 cup white vinegar
- 1 tbsp kosher salt
- 2 tbsp butter (optional)
Instructions
- Heat the whole milk in a large pot over medium-low heat until it reaches 190°F (88°C), stirring gently to avoid scorching.
- Remove from heat and stir in the white vinegar until curds start forming.
- Cover and let sit for 5 minutes to allow curds to separate from whey.
- Pour the mixture into a colander lined with cheesecloth or a fine mesh strainer, rinsing with cold water to halt cooking.
- Gently fold in kosher salt and melted butter (if using). Shape into small balls or leave loose for snacking.
- Refrigerate in an airtight container until ready to serve.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg