Caramel Cookies
Indulge in the ultimate treat with our warm, gooey caramel cookies! These delightful confections boast a soft, chewy texture and a rich caramel flavor, making them perfect for any occasion. With a golden hue and mouthwatering aroma wafting through your kitchen, they will elevate your dessert game. Whether you’re sharing with friends or enjoying them solo, these cookies promise sweet bliss in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup caramel bits or chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in caramel bits or chunks.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg