Caramel Apples
Caramel apples are the quintessential fall treat, offering a perfect blend of crunchy, tart apples enveloped in rich, buttery caramel. This delightful recipe is not only simple to make but also allows for endless customization with your favorite toppings. Whether you’re hosting a Halloween party or enjoying a cozy evening at home, these caramel apples will surely bring smiles and nostalgia. Follow this easy guide to create your own delicious treats and impress family and friends with your culinary skills!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 medium fresh apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 6 popsicle sticks
- Optional toppings: chopped nuts, sprinkles, crushed cookies
Instructions
- Prepare the apples: Wash and dry them thoroughly, removing any wax.
- Melt the caramel: In a saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until smooth and bubbly.
- Add vanilla: Remove from heat and mix in vanilla extract.
- Dip the apples: Insert popsicle sticks into each apple and dip into the warm caramel, allowing excess to drip off.
- Add toppings (optional): While the caramel is warm, sprinkle desired toppings over the apples.
- Let them set: Place dipped apples on parchment paper to cool until the caramel hardens.
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 320
- Sugar: 56g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg