Canned Apple Pie Filling Delight
Transform your kitchen into a cozy haven with this quick and easy canned apple pie filling recipe. Perfect for any occasion, it combines the warmth of cinnamon and sweet apples for a delightful dessert that requires minimal effort. Whether you’re hosting a family dinner or treating yourself, this pie will impress with its golden crust and delicious flavor. Get ready to indulge in a slice of comfort anytime!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 pre-made pie crust
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar (adjust to taste)
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into your baking dish, trimming any excess.
- Pour the canned apple pie filling into the crust and spread it evenly.
- Sprinkle cinnamon and sugar generously over the filling.
- Dot the top with small pieces of butter and, if desired, brush the edges with an egg wash.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg