Cajun Shrimp Pasta
Cajun shrimp pasta is a delightful dish that combines tender shrimp with a creamy, spicy sauce, perfectly enveloping al dente pasta. This colorful and flavorful meal brings the vibrant essence of Louisiana right to your dining table. Ideal for busy weeknights, this quick recipe is easily customizable to suit your taste, making it a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz fettuccine or linguine
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup bell peppers, chopped (mix of red, yellow, green)
- ½ cup grated Parmesan cheese
- 2 green onions, sliced
- 2 tbsp olive oil or butter
- Salt to taste
Instructions
- Prep your ingredients by rinsing the shrimp and chopping bell peppers.
- Cook pasta in salted boiling water for 8-10 minutes until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil or butter. Sauté seasoned shrimp for about 2-3 minutes per side until pink; remove from skillet.
- In the same skillet, add garlic and bell peppers; sauté for 3-4 minutes. Gradually stir in heavy cream.
- Return pasta and shrimp to the skillet; toss with sauce until well combined. Mix in Parmesan cheese and garnish with green onions.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 220mg