Cabbage Casserole
Cabbage casserole is a comforting and hearty dish perfect for chilly evenings. With layers of tender cabbage, savory ground beef, and gooey cheddar cheese, this recipe delivers a delightful blend of flavors that will warm your heart and please your taste buds. Ideal for family dinners or gatherings, it’s not only easy to prepare but also visually appealing on any table. Enjoy this delicious casserole with loved ones, creating memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 medium head fresh green cabbage, shredded
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 cups shredded sharp cheddar cheese
- 2 cups tomato sauce (no added sugar)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Sauté diced onions in a skillet over medium heat until translucent, then add ground beef, seasoning with salt and pepper until browned.
- Layer shredded cabbage over the beef mixture in the baking dish.
- Pour tomato sauce evenly over the cabbage layer.
- Sprinkle with cheddar cheese on top.
- Bake for 45 minutes or until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg