Butternut Squash Ravioli
Butternut Squash Ravioli is a warm, comforting dish perfect for cozy gatherings. This delightful recipe features tender pasta filled with a creamy roasted butternut squash mixture. Tossed in a fragrant sage butter sauce, each bite offers a symphony of sweet and savory flavors that will impress family and friends alike. Easy to prepare yet elegant enough for special occasions, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups butternut squash (cubed)
- 1 cup ravioli dough (homemade or store-bought)
- ½ cup Parmesan cheese (freshly grated)
- 6 fresh sage leaves
- 2 tbsp unsalted butter
- ¼ tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes until tender.
- In a food processor, blend roasted squash with Parmesan cheese, salt, pepper, and nutmeg until smooth.
- Roll out ravioli dough to about 1/16 inch thick. Cut into squares or circles.
- Place a dollop of filling on each piece of dough, moisten edges with water, and seal tightly.
- Boil salted water in a large pot. Cook ravioli until they float (about 3-4 minutes).
- In a skillet over medium heat, melt butter and sauté sage leaves until crispy (about 3 minutes). Toss cooked ravioli in the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg