Buttermilk Biscuits from Scratch
Buttermilk biscuits from scratch are a warm, flaky treat that brings comfort to any meal. With their golden-brown crust and buttery aroma, these biscuits melt in your mouth, making them an irresistible addition to breakfast or dinner. Whether enjoyed with jam or served alongside your favorite dishes, these delightful biscuits are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup cold unsalted butter (cubed)
- 1 cup cold buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the buttermilk. Stir gently until just combined.
- Turn dough onto a floured surface and knead lightly about 5-6 times.
- Roll out dough to about 1-inch thick, cut into rounds, and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg