Buttered Noodles
Indulge in the simple pleasure of buttered noodles, a dish that brings warmth and joy to your table. With just a few ingredients, this recipe transforms ordinary pasta into a creamy delight that’s perfect for cozy dinners or quick lunches. The rich buttery flavor combined with a touch of parsley makes it visually appealing and utterly satisfying. Whether you’re cooking for family or hosting friends, these buttered noodles are sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 1 tsp salt
- ½ tsp freshly cracked pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Boil salted water in a large pot over medium heat. Add egg noodles and cook until al dente, according to package instructions.
- Drain noodles in a colander and return them to the hot pot.
- Add unsalted butter, salt, and pepper to the hot noodles. Stir until well combined and every noodle is coated in buttery goodness.
- If desired, mix in chopped fresh parsley for added color and flavor.
- Serve immediately, optionally topped with grated cheese.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg