Butter Chicken Crockpot
Butter chicken crockpot is a comforting, flavorful dish that combines tender chicken in a creamy, spiced tomato sauce. This hassle-free recipe is perfect for busy weeknights or cozy weekends, allowing you to enjoy a delicious meal with minimal effort. Serve it over fluffy rice, warm naan, or in a wrap for an exciting twist. Your taste buds will thank you for this culinary delight!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 4–6 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 large sweet onion, diced
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic.
- Place the chicken breasts at the bottom of the slow cooker and layer with onions and garlic.
- In a bowl, mix diced tomatoes, coconut milk, garam masala, cumin, coriander, salt, and pepper until smooth.
- Pour the sauce over the chicken and aromatics in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot before serving with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg