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Home » Recipe Index » Irresistible Butter Chicken Crockpot Recipe for Busy Nights

Irresistible Butter Chicken Crockpot Recipe for Busy Nights

January 15, 2026 by Isla Maren

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Butter chicken crockpot is like a warm hug in a bowl, with tender pieces of chicken swimming in a creamy, spiced tomato sauce that dances on your taste buds. Imagine the rich aroma wafting through your kitchen, promising a flavor explosion that makes your mouth water and your heart sing.

This dish is perfect for busy weeknights or cozy weekends, when you want something delicious without spending hours in the kitchen. Plus, it’s incredibly versatile—serve it over rice, with naan, or even in a wrap for a delightful twist. Trust me; you’ll be counting down the minutes until it’s ready.

Why You'll Love This Recipe

  • This butter chicken crockpot recipe is simple to prepare and perfect for meal prep
  • The flavor profile is rich and creamy with just the right balance of spices
  • It looks gorgeous served with fluffy rice or warm naan, making it an eye-catching dinner option
  • Enjoy its versatility by pairing it with various sides or using leftovers for lunch the next day

I remember the first time I made butter chicken crockpot for friends; they couldn’t believe how easy it was—and neither could I! The smiles on their faces as they devoured every bite made my heart swell with joy.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list and hunger levels.

  • Fresh Garlic: Opt for firm cloves—this ensures maximum flavor and no squishy surprises.

  • Onion: Use a sweet onion for balanced flavor; it will caramelize beautifully in the slow cooker.

  • Canned Tomatoes: Choose diced tomatoes; they add texture and sweetness to the sauce.

  • Coconut Milk: Full-fat coconut milk creates creaminess; don’t skimp on this luscious ingredient.

  • Spices (Garam Masala, Cumin, Coriander): These spices are essential to give that authentic flavor—freshly ground is best.

  • Salt & Pepper: Season according to taste; don’t forget to adjust at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a flavor adventure as we dive into creating this butter chicken crockpot masterpiece.

Prep Your Ingredients: Begin by dicing your onion and mincing garlic. Measure out your spices and get everything ready so you can assemble quickly.

Add Chicken and Aromatics: Place the boneless chicken breasts at the bottom of your slow cooker. Scatter onions and garlic over them for an aromatic base.

Mix Up Your Sauce: In a separate bowl, combine diced tomatoes, coconut milk, garam masala, cumin, coriander, salt, and pepper. Whisk until smooth—it should smell heavenly!

Pour It All In: Pour the sauce mixture over the chicken and aromatics in the crockpot. Make sure it’s evenly coated; this ensures that every bite is packed with flavor.

Cook Low and Slow: Set your slow cooker to low heat for 6-8 hours or high heat for 3-4 hours. As it cooks, enjoy the irresistible aromas filling your home.

Serve It Up!: Once cooked through and tender, shred the chicken using two forks right in the pot. Stir well before serving alongside fluffy rice or warm naan for dipping.

Now you’re armed with all you need to impress family or friends with this delectable butter chicken crockpot recipe! Enjoy every spoonful of love you’ve created.

You Must Know

  • This butter chicken crockpot recipe is not just easy; it’s a weeknight savior
  • Imagine coming home to the rich aroma of spices and tender chicken waiting for you
  • Plus, it’s perfect for those busy days when you need dinner ready without the fuss

Perfecting the Cooking Process

To make this butter chicken crockpot shine, start by searing the chicken lightly before adding it to the crockpot. This enhances flavor and texture. Combine with spices, tomatoes, and cream for a comforting dish that simmers beautifully.

Serving and storing

Add Your Touch

Feel free to customize your butter chicken crockpot dish! Swap out heavy cream for coconut milk for a lighter version or add extra veggies like bell peppers or spinach for added nutrition. Experimenting makes it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stove or in the microwave until heated through, preserving that creamy goodness.

Chef's Helpful Tips

  • For perfect results with this butter chicken crockpot recipe, always use fresh spices; they pack more flavor than old ones
  • Additionally, avoid overcooking, as it can dry out the chicken
  • Lastly, let it rest before serving to enhance flavor melding

The first time I made this butter chicken crockpot recipe was during a family gathering, and everyone went back for seconds! It became an instant favorite that brought smiles all around.

FAQs

FAQ

Can I use frozen chicken in my butter chicken crockpot?

Yes, you can use frozen chicken! Just increase cooking time by 1-2 hours on low.

What can I serve with butter chicken?

Butter chicken pairs wonderfully with basmati rice or naan bread to soak up the delicious sauce.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk for a delicious dairy-free option.

Print

Butter Chicken Crockpot

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Butter chicken crockpot is a comforting, flavorful dish that combines tender chicken in a creamy, spiced tomato sauce. This hassle-free recipe is perfect for busy weeknights or cozy weekends, allowing you to enjoy a delicious meal with minimal effort. Serve it over fluffy rice, warm naan, or in a wrap for an exciting twist. Your taste buds will thank you for this culinary delight!

  • Author: Isla
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 0 hours
  • Yield: Serves 4–6 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 large sweet onion, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Salt and pepper to taste

Instructions

  1. Dice the onion and mince the garlic.
  2. Place the chicken breasts at the bottom of the slow cooker and layer with onions and garlic.
  3. In a bowl, mix diced tomatoes, coconut milk, garam masala, cumin, coriander, salt, and pepper until smooth.
  4. Pour the sauce over the chicken and aromatics in the slow cooker.
  5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  6. Shred the chicken in the pot before serving with rice or naan.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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