Burrito Casserole
Burrito Casserole is a delightful fusion of layers featuring seasoned ground beef, zesty salsa, crunchy tortilla chips, and gooey cheese. This comforting dish is not just a meal; it’s an experience that brings family and friends together around the dinner table. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole promises flavor-filled bites that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 4 cups tortilla chips
- 2 cups salsa (mild or spicy)
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 can (15 oz) black beans, rinsed
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning and a splash of water; cook for about 2 minutes until fragrant.
- Layer half the tortilla chips in a deep baking dish, followed by half of the beef mixture, black beans, salsa, and cheese. Repeat layers.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Remove from the oven and sprinkle with green onions; serve warm with dollops of sour cream.
Nutrition
- Serving Size: 1/8 casserole (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg