Burger Bowls
Experience a culinary delight with these flavorful burger bowls, where juicy ground beef meets a fresh array of colorful veggies and creamy sauces. Perfect for summer gatherings or weeknight dinners, this dish will impress your guests and satisfy your cravings. Each bite offers a satisfying crunch combined with rich flavors that will have you dreaming of burger bowls long after the meal is over!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens (spinach and arugula)
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup pickles, sliced
- 1/2 cup burger sauce (mix of mayo, ketchup, mustard)
Instructions
- 1. Cook the Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked.
- 2. Add Seasoning: Season with salt, pepper, garlic powder, and onion powder; stir to combine.
- 3. Prepare the Base: In serving bowls, layer mixed greens as the base.
- 4. Assemble the Bowls: Top each bowl with cooked beef, cherry tomatoes, avocado slices, pickles, and shredded cheese.
- 5. Drizzle with Sauce: Add burger sauce over each bowl to tie the flavors together.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 100mg