Bulgogi Beef
Bulgogi beef is a delightful Korean dish that combines marinated, tender slices of ribeye beef with a perfect balance of sweet and savory flavors. Grilled to perfection, this dish offers an irresistible aroma and mouthwatering taste that brings family and friends together. Whether served in lettuce wraps or over rice, bulgogi beef transforms any meal into a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef ribeye, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1/2 tsp black pepper
- 1 tbsp toasted sesame seeds (optional)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and black pepper until smooth.
- Add sliced ribeye to the marinade and refrigerate for at least 30 minutes (or overnight for deeper flavor).
- Heat a grill pan or skillet over medium-high heat. Cook marinated beef slices in batches until caramelized (about 3-4 minutes per side).
- Toss in green onions during the last minute of cooking and sprinkle with sesame seeds before serving.
- Serve hot over steamed rice or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg