Bruschetta
Bruschetta is a classic Italian appetizer that combines the freshness of ripe tomatoes and aromatic basil on toasted baguette slices. This vibrant dish offers an explosion of flavors, making it perfect for gatherings or as a delightful snack. Easy to prepare and visually appealing, bruschetta invites creativity with endless topping variations. Each bite is a celebration of simplicity and taste, sure to impress your guests or satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 crusty baguette
- 2 cups ripe tomatoes (diced)
- 1 cup fresh basil leaves (chopped)
- 2 garlic cloves (minced)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette thinly and place on a baking sheet.
- Brush bread slices lightly with olive oil. Bake for 5-7 minutes until golden brown and crispy.
- In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix gently.
- Spoon the tomato mixture onto warm toasted bread slices.
- Drizzle with additional olive oil if desired and serve immediately.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg