Irresistible Brookies Recipe
Indulge in the ultimate dessert experience with brookies—a delightful fusion of soft brownies and chewy cookies. These treats are not only visually stunning with their marbled appearance, but they also offer an explosion of rich chocolate flavors in every gooey bite. Perfect for parties, potlucks, or cozy nights in, brookies are sure to become your go-to dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each.
- Sift in cocoa powder and flour; stir gently until just combined.
- In another bowl, cream softened butter with sugars until fluffy. Beat in eggs and vanilla extract, then add flour and chocolate chips until well mixed.
- Pour half of the brownie batter into the prepared pan. Dollop cookie dough on top and finish with remaining brownie batter.
- Bake for 25–30 minutes or until a toothpick inserted comes out slightly moist.
- Let cool before cutting into squares and enjoy your delicious brookies!
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg