Delight in Homemade Bread Machine Bread
Experience the warmth of freshly baked bread with this easy bread machine recipe. Just add simple ingredients to your machine and let it do the work! With a golden crust and soft interior, this bread is perfect for sandwiches, toast, or enjoying warm straight from the oven. Impress your friends and family with homemade goodness that will fill your home with irresistible aromas.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Home Cooking
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 1 ¼ cups warm water (110°F)
- 2 tsp active dry yeast
- 1 tsp salt
- 2 tbsp sugar (or honey)
- 2 tbsp melted butter (or oil)
Instructions
- Prepare your bread machine by placing it on a clean countertop and plugging it in.
- Add warm water and melted butter to the pan.
- Spoon in the flour until it covers the liquid completely. Sprinkle salt and sugar on top; create a well in the center for the yeast.
- Add yeast into the well to keep it separate from salt and sugar.
- Choose the basic white bread setting on your machine and start!
- Once baked, carefully remove the pan and let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg