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Bourbon Glazed Salmon

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Bourbon glazed salmon is a delightful dish that beautifully combines the smoky sweetness of bourbon with the tender, flaky salmon. This quick and easy recipe transforms any dinner into a special occasion, filling your kitchen with irresistible aromas. Perfect for busy weeknights or elegant gatherings, this visually stunning dish will impress seafood lovers and is versatile enough to pair wonderfully with various sides.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/2 cup bourbon
  • 1/4 cup brown sugar
  • 2 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp olive oil
  • 1 tsp black pepper

Instructions

  1. In a bowl, whisk together bourbon, brown sugar, soy sauce, minced garlic, lemon juice, and black pepper.
  2. Place salmon fillets in a shallow dish and pour marinade over them. Let sit for at least 30 minutes in the refrigerator.
  3. Preheat grill or oven to medium-high heat (400°F).
  4. Lightly brush olive oil on both sides of each fillet. Cook skin-side down for about 4-6 minutes per side until it flakes easily with a fork.
  5. Baste with reserved marinade during the last few minutes of cooking.
  6. Serve with your favorite sides and enjoy!

Nutrition

Find it online: https://majesticmenu.com/irresistible-bourbon-glazed-salmon-recipe-to-impress/