Boston Cream Pie
Boston cream pie is the epitome of dessert delight, featuring layers of fluffy sponge cake, rich vanilla custard, and a glossy chocolate glaze. This classic treat is perfect for any occasion, whether it’s a festive celebration or just a sweet pick-me-up. With its irresistible combination of flavors and textures, this homemade dessert will leave your guests asking for more!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups cake flour
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 tsp pure vanilla extract
- 3 tbsp cornstarch
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually alternate mixing dry ingredients with whole milk into the butter mixture.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting.
- For custard filling: Heat milk and sugar in a saucepan; whisk cornstarch with cold milk then add to the hot mixture until thickened.
- For chocolate glaze: Melt chocolate chips with heavy cream in the microwave until smooth.
- Assemble by layering custard between the cakes and topping with chocolate glaze.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg