Blackberry Pie
Blackberry pie is a delightful dessert that captures the essence of summer with its sweet and tart filling nestled in a flaky, buttery crust. Each slice promises a burst of juicy blackberries, making it an irresistible treat for any occasion. Perfect for family gatherings or cozy nights at home, this easy-to-follow recipe guarantees delicious results that will have your loved ones coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter (cold, cubed)
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix blackberries, sugar, flour, lemon juice, and salt until coated.
- Roll out half the pie crust and fit into your pie dish.
- Pour berry mixture into the crust and dot with cold butter.
- Roll out the second crust, place it over the filling, seal edges, and cut slits in the top to release steam.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg