Blackberry Muffins
Indulge in the delightful experience of freshly baked blackberry muffins, perfect for breakfast or an afternoon treat. These warm, fluffy muffins bursting with juicy blackberries will fill your kitchen with an irresistible aroma, making them a favorite for any gathering. Easy to prepare, they will become a go-to recipe that adds sweetness and joy to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, melt the butter and let it cool slightly. Whisk in eggs and milk until smooth.
- Pour wet ingredients into dry ingredients, folding gently to combine without overmixing.
- Gently fold in the blackberries until evenly distributed.
- Spoon batter into muffin cups until three-quarters full and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg