Juicy Beef Meatballs in Tomato Sauce
Savor the rich flavors of homemade beef meatballs simmered in a savory tomato sauce. Whether served over pasta or as a hearty appetizer, these tender meatballs are perfect for family dinners and gatherings. Easy to make with simple ingredients, they promise to delight everyone at your table while filling your kitchen with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (preferably ground chuck)
- 1/2 cup plain or Italian-seasoned breadcrumbs
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, garlic, Parmesan cheese, parsley, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 160°F).
- While baking, prepare your favorite marinara sauce on the stovetop.
- Once baked, transfer meatballs into the sauce and let simmer for an additional 10-15 minutes.
- Serve over spaghetti or in sub rolls topped with melted cheese.
Nutrition
- Serving Size: Approximately 3 meatballs (170g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg