Beef and Broccoli Stir Fry
Experience the bold flavors of this Beef and Broccoli Stir Fry, a dish that brings together tender beef sirloin and crisp broccoli in a savory sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or impressing guests with minimal effort. Customize it with your favorite vegetables to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups fresh broccoli florets
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prepare ingredients by slicing beef against the grain and chopping broccoli into bite-sized pieces.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sear sliced beef in batches, cooking for about 2 minutes per side until browned. Remove from the pan.
- In the same pan, add broccoli, garlic, and ginger; stir-fry for about 3 minutes until bright green.
- Whisk together soy sauce, oyster sauce, cornstarch, rice vinegar, and a splash of water in a bowl until smooth. Pour into the pan with veggies.
- Return cooked beef to the pan and toss everything together until well-coated in the sauce; cook for an additional minute.
- Serve hot over steamed rice or noodles!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg