BBQ Cheddar Meatloaf
Indulge in the savory delight of BBQ cheddar meatloaf, where smoky barbecue sauce meets gooey cheddar cheese for an unforgettable flavor experience. This dish is perfect for family dinners or backyard gatherings, with its enticing aroma drawing everyone in. Easy to prepare and deliciously satisfying, this meatloaf is a crowd-pleaser that will have you coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup BBQ sauce (divided)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté chopped onion in a skillet over medium heat until translucent, about 5 minutes. Add minced garlic and cook until fragrant.
- In a bowl, mix ground beef, sautéed onions and garlic, breadcrumbs, eggs, half of the BBQ sauce, salt, pepper, and cheddar cheese until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Brush the remaining BBQ sauce on top.
- Bake for 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg