Bang Bang Shrimp
Bang Bang Shrimp is a mouthwatering dish that combines crispy, succulent shrimp with a creamy, spicy sauce. Perfect for parties or a cozy dinner at home, this easy-to-make recipe will have everyone coming back for seconds. With its delightful crunch and vibrant flavors, Bang Bang Shrimp is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha sauce (adjust to taste)
- Juice of 1 lime
- Salt and pepper to taste
- Optional: Chopped cilantro for garnish
Instructions
- Prepare the shrimp by rinsing under cold water and patting dry.
- Set up a coating station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with salt and pepper.
- Dredge each shrimp in flour, dip in egg, then coat with panko.
- Heat oil in a skillet over medium-high heat and fry the shrimp in batches until golden brown (about 2-3 minutes per side).
- In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice to make the bang bang sauce.
- Toss the fried shrimp in the sauce until fully coated and serve immediately.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg