Banana Pudding
Banana pudding is a nostalgic dessert that brings joy to any gathering. With its luscious layers of creamy vanilla pudding, ripe bananas, and fluffy whipped cream, this delightful treat is perfect for picnics, birthdays, or just satisfying your sweet tooth. Quick and easy to prepare, this banana pudding will steal the spotlight at your next event and create lasting memories with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped cream (store-bought or homemade)
- 1 cup Nilla Wafers
Instructions
- Gather all ingredients. Slice the ripe bananas into thick rounds.
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth (about 2 minutes).
- In a trifle dish or glass container, layer Nilla Wafers at the bottom.
- Add a layer of sliced bananas followed by a scoop of pudding.
- Spread whipped cream on top evenly.
- Repeat layering until all ingredients are used, finishing with whipped cream and optional crushed Nilla Wafers for garnish.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg