Irresistible Banana Coffee Cake
Indulge in the delightful aroma of banana coffee cake, a sweet and moist treat perfect for breakfast or an afternoon snack. This easy-to-make recipe combines ripe bananas with rich coffee, creating a heartwarming experience that will elevate any gathering. With its golden crust and tender crumb, every bite is a cozy hug that promises to leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup unsalted butter, softened
- 2 tbsp coffee powder (instant)
- 1 tsp vanilla extract
- Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mash the bananas until smooth but slightly chunky.
- Cream together the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, and coffee powder.
- Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- If using nuts, gently fold them in.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg