Delicious Banana Chocolate Chip Cookies
Indulge in the warmth of freshly baked banana chocolate chip cookies—crispy edges, a soft, chewy center, and rich chocolate chips melting into sweet banana goodness. This easy recipe is perfect for any occasion and will fill your home with an irresistible aroma. Ideal for last-minute cravings or cozy family nights, these cookies are sure to become a beloved treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the overripe bananas until smooth.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the flour, baking soda, and salt until just combined.
- Fold in the chocolate chips gently.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg