Banana Bread with Chocolate Chips
Banana bread with chocolate chips is a warm, comforting treat that combines the sweetness of ripe bananas with rich, melty chocolate. This easy-to-make recipe will fill your kitchen with an irresistible aroma, making it perfect for breakfast, snacks, or dessert. Each slice is moist and flavorful, making it a family favorite that’s sure to disappear fast!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, baking soda, and salt.
- Combine sugar and oil into the mashed bananas. Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips gently.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 175
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg