Balsamic Vinaigrette
Balsamic vinaigrette is a versatile dressing that transforms any dish with its sweet-tangy flavor. In just minutes, you can create this delightful blend, perfect for salads, grilled vegetables, and even meats. With simple ingredients and easy preparation, this vinaigrette is a must-have in your kitchen arsenal. Impress your family and friends with this flavorful addition that elevates every meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Whisk together balsamic vinegar, honey (or maple syrup), and Dijon mustard in a medium bowl until well combined.
- Slowly drizzle in the olive oil while whisking vigorously to create an emulsion.
- Season with salt and freshly ground pepper to taste. Adjust as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to two weeks. Shake well before use.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg