Baked Ravioli
Baked ravioli is a comforting and delicious dish that’s perfect for family dinners or cozy gatherings. With golden, crispy edges and pockets of cheesy goodness smothered in rich marinara sauce, this recipe is sure to please everyone at the table. Quick to prepare and easy to personalize, you can enjoy a hearty meal that satisfies both your cravings and your busy schedule.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with nonstick spray.
- Spread half of the marinara sauce in the bottom of the dish.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle half of the mozzarella and Parmesan cheese over the ravioli, then add half of the Italian seasoning.
- Repeat layers with remaining sauce, ravioli, cheese, and seasoning.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg