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Baked Cod

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Baked cod is a delightful, easy-to-prepare dish perfect for any occasion. This recipe promises tender, flaky fish infused with zesty lemon and fresh herbs, making it an irresistible choice for weeknight dinners or special gatherings. With a crispy golden crust and a flavor that appeals to all palates, baked cod pairs beautifully with various sides like roasted vegetables or fluffy rice. Impress your family and friends with this culinary masterpiece that’s as simple as it is delicious!

Ingredients

Scale
  • 4 fresh cod fillets (6 oz each)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh parsley or dill, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish with olive oil.
  3. Place the cod fillets in the dish and drizzle with olive oil, lemon juice, salt, pepper, and garlic powder.
  4. Sprinkle fresh herbs on top.
  5. Bake for 12-15 minutes until the fish flakes easily with a fork.
  6. Serve with your favorite sides and enjoy!

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