Apple Turnovers with Puff Pastry
Apple turnovers with puff pastry are a delightful treat that combines a flaky, golden crust with sweet, spiced apples. Perfect for breakfast or dessert, these turnovers are easy to make and will fill your kitchen with an irresistible aroma. With just a few simple ingredients and straightforward instructions, you’ll have a batch of these mouthwatering pastries ready in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium Granny Smith apples (peeled and diced)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the diced apples with sugar, cinnamon, lemon juice, and salt. Let sit for 10 minutes.
- Roll out the thawed puff pastry on a floured surface; cut into 4-inch squares.
- Place a spoonful of apple filling on one half of each square. Fold and seal the edges.
- Brush each turnover with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 turnover (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg