Fresh Apple Muffins
Indulge in the delightful aroma of freshly baked apple muffins, perfect for breakfast or a sweet snack. These warm, soft muffins are loaded with chunks of juicy apples and a hint of cinnamon, making each bite a comforting experience. With simple ingredients and easy preparation steps, even novice bakers can whip up these delicious treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup milk (whole or non-dairy)
- 1/2 cup melted butter
- 2 cups fresh apples (peeled and chopped)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter, eggs, and milk; mix until smooth.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Gently fold in chopped apples.
- Spoon batter into prepared muffin tin, filling each cup two-thirds full.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 185
- Sugar: 14g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg