Irresistible Apple Fritter Bread
Experience the comfort of homemade apple fritter bread, where warm cinnamon and juicy apples come together in a golden, fluffy loaf. This delightful treat is perfect for breakfast or dessert, creating a cozy atmosphere in your kitchen with every bite. Easy to prepare and sure to impress family and friends, this recipe will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup melted butter
- 2 cups diced fresh apples (Granny Smith or Honeycrisp)
- Powdered sugar for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Gently fold the diced apples into the wet ingredients.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Transfer the batter to the prepared loaf pan and bake for 55-60 minutes or until golden brown.
- Allow to cool for 10 minutes before drizzling with powdered sugar mixed with a splash of milk.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 16g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg