Apple Dumplings with Pie Crust
Indulge in the warmth of homemade apple dumplings wrapped in flaky pie crust, filled with sweet, cinnamon-spiced apples. This nostalgic treat is perfect for family gatherings or cozy nights in, evoking memories of fall and comfort. Each bite offers a delightful mix of flavors and textures that will leave your taste buds dancing. Serve warm with a scoop of vanilla ice cream for an irresistible dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- 1 package (14 oz) pie crust (2 crusts)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust on a clean surface and cut into squares.
- Place apple slices in the center of each square, then sprinkle with granulated sugar and cinnamon.
- Fold the dough over the filling and seal the edges tightly.
- Arrange dumplings in a greased baking dish, drizzle with melted butter, and sprinkle with remaining cinnamon and sugar.
- Bake for 30-35 minutes until golden brown and fragrant.
- Let cool slightly before serving warm, ideally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 265
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg