Apple dumplings with pie crust are like little edible hugs on a plate, bursting with sweet, gooey apple goodness and wrapped in flaky perfection. Just imagine biting into one of these delightful parcels and being greeted by the warm aroma of cinnamon and sugar wafting through the air; it’s the kind of comfort food that makes you feel all cozy inside, like a favorite childhood blanket.

Growing up, my grandma would whip these up every fall when the apples were ripe and perfect. The kitchen would fill with laughter and the sound of dough rolling as we waited impatiently for our turn to sample her creations. These dumplings are not just delicious; they hold a special place in my heart and are perfect for family gatherings or cozy nights in. Trust me, your taste buds will thank you for this flavor-packed adventure.
Why You'll Love This Recipe
- These apple dumplings with pie crust are incredibly easy to make, allowing even novice bakers to impress their friends
- The sweet, cinnamon-spiced filling paired with flaky crust creates a visual treat that is hard to resist
- They’re versatile enough to enjoy as a dessert or snack any time of year!
- Perfect for autumn gatherings or simply indulging on a rainy day
I remember my friends’ faces lighting up when I served these at a potluck; they vanished faster than I could blink!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Choose tart varieties like Granny Smith for the best balance of sweetness and tang.
Pie Crust: Store-bought works wonders here, but homemade offers an extra touch of love.
Sugar: Granulated sugar sweetens the apples, while brown sugar adds a lovely caramel flavor.
Cinnamon: This aromatic spice is essential for that warm, comforting flavor we all love in apple desserts.
Butter: A few pats melted over the dumplings create a golden finish that’s hard to resist.
Vanilla Extract: A splash elevates the flavors and enhances that homemade taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Begin by preheating your oven to 350°F (175°C). Peel, core, and slice your apples into wedges while dreaming about how delicious they will be.
Roll Out Your Pie Crust: If using store-bought pie crust, unroll it on a clean surface. Use a rolling pin if needed to smooth it out and prevent any cracks.
Fill Each Dumpling: Place apple wedges in the center of each dough circle. Sprinkle them generously with sugar and cinnamon before folding over the crust edges to seal them well.
Prepare for Baking: Arrange your dumplings in a greased baking dish. Melt butter and pour it evenly over them before adding more cinnamon and sugar for extra sweetness.
Bake Until Golden Brown: Slide your dish into the oven for about 30-35 minutes until they’re golden brown and irresistibly fragrant. Keep an eye on them; you want those edges crispy!
Serve Warm with Ice Cream!: Once baked, let them cool slightly before serving warm. Offer vanilla ice cream on top for an indulgent treat that will leave everyone wanting more!
With each step taken toward creating these delectable apple dumplings with pie crust, you’ll find yourself lost in anticipation. The aroma fills your kitchen as you savor the process—just don’t forget to save some for yourself! Enjoy every bite as they melt in your mouth; after all, life is too short not to indulge in sweet moments.
You Must Know
- These apple dumplings with pie crust are not just dessert; they’re a nostalgic hug for your taste buds
- The warm, cinnamon-sugar aroma will make your kitchen feel like a cozy autumn day
- Perfect for gatherings or quiet family nights, each bite is a sweet memory waiting to happen
Perfecting the Cooking Process
Start by preparing your filling while the oven preheats. Roll out the dough and cut it into squares, ready to wrap those juicy apples for optimal flavor.
Add Your Touch
Feel free to experiment! Swap out traditional spices for ginger or add nuts for a delightful crunch in your apple dumplings with pie crust.
Storing & Reheating
Store leftover apple dumplings in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to restore their deliciousness.
Chef's Helpful Tips
- Keep your pie crust cold for easier handling and flakiness
- Don’t skip the egg wash; it adds a beautiful shine
- Use a mix of sweet and tart apples for extra flavor depth
I remember making these apple dumplings with my grandma every fall, her laughter blending with the sounds of bubbling caramel as we shared stories over warm treats.
FAQ
Can I use store-bought pie crust for apple dumplings with pie crust?
Yes, store-bought crust saves time while still delivering delicious results.
What type of apples works best in this recipe?
A mix of Granny Smith and Honeycrisp apples offers a perfect sweet-tart balance.
Can I freeze apple dumplings with pie crust before baking?
Absolutely! Freeze them unbaked, then bake from frozen when you’re ready to enjoy.
Apple Dumplings with Pie Crust
Indulge in the warmth of homemade apple dumplings wrapped in flaky pie crust, filled with sweet, cinnamon-spiced apples. This nostalgic treat is perfect for family gatherings or cozy nights in, evoking memories of fall and comfort. Each bite offers a delightful mix of flavors and textures that will leave your taste buds dancing. Serve warm with a scoop of vanilla ice cream for an irresistible dessert experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium Granny Smith apples, peeled and sliced
- 1 package (14 oz) pie crust (2 crusts)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust on a clean surface and cut into squares.
- Place apple slices in the center of each square, then sprinkle with granulated sugar and cinnamon.
- Fold the dough over the filling and seal the edges tightly.
- Arrange dumplings in a greased baking dish, drizzle with melted butter, and sprinkle with remaining cinnamon and sugar.
- Bake for 30-35 minutes until golden brown and fragrant.
- Let cool slightly before serving warm, ideally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 265
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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