Creamy Apple Dip with Cream Cheese
Indulge in the delightful combination of crisp apples and rich cream cheese with this easy-to-make apple dip. Perfect for any gathering or as a healthy snack, this creamy dip blends sweetness and tang, ensuring everyone will be coming back for more. With just a few minutes of prep time, you can create a stunning dish that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (Granny Smith or Honeycrisp), sliced
- 8 oz cream cheese, softened
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Optional toppings: chopped nuts or caramel sauce
Instructions
- Wash the apples under cold water and slice them into wedges. Place slices in lemon water to prevent browning.
- In a mixing bowl, combine softened cream cheese, brown sugar, vanilla extract, and cinnamon. Mix until smooth and well blended.
- Taste the mixture; adjust sweetness with additional brown sugar if desired.
- Transfer the dip to a serving bowl and arrange apple slices around it on a platter.
- Optional: Add chopped nuts or caramel sauce on top before serving.
Nutrition
- Serving Size: 1/4 cup dip + 3 apple slices (100g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg