Apple Cinnamon Bread
Apple cinnamon bread is a delightful treat that envelops your senses with its warm aroma and comforting flavors. This easy-to-make recipe combines the sweetness of fresh apples with the spicy essence of cinnamon, creating a moist, golden loaf perfect for breakfast or an afternoon snack. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this apple cinnamon bread will surely become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup milk (whole or alternative)
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, beat eggs and melted butter until smooth, then stir in milk.
- Gently fold diced apples into the wet mixture, then pour it into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg