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Apple Cider Cake

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Apple cider cake is the perfect autumn dessert, boasting a moist, fluffy texture infused with sweet apples and warm cinnamon. This easy-to-make cake fills your kitchen with delightful aromas, evoking memories of cozy family gatherings. Ideal for any occasion, whether it’s a holiday feast or a casual weeknight treat, this cake is sure to impress everyone at the table. Top it off with a dusting of powdered sugar for an elegant finish that will have your loved ones coming back for seconds.

Ingredients

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  • 1 cup apple cider (preferably unfiltered)
  • 2 cups all-purpose flour (sifted)
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 large eggs
  • ½ tsp salt
  • ½ cup vegetable oil
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
  3. In another bowl, blend the eggs, vegetable oil, and apple cider until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar before serving.

Nutrition

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