Apple Cider Cake
Apple cider cake is a deliciously moist dessert that perfectly captures the essence of fall. With its delightful blend of warm spices and fresh apples, this cake offers a symphony of flavors that will brighten any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, each bite is a comforting reminder of family gatherings and cozy afternoons. Easy to make and sure to impress, this apple cider cake is a must-bake for anyone looking to indulge in seasonal sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup apple cider (fresh)
- 2 medium Granny Smith apples (diced)
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix apple cider, eggs, vanilla extract, and vegetable oil until smooth.
- Gradually pour the wet ingredients into the dry mixture while stirring gently to combine.
- Fold in the diced apples until evenly distributed.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg