Angel Hair Pasta with Garlic and Herbs
Angel hair pasta is a delightful dish that combines delicate strands of pasta with a savory garlic and herb sauce. Perfect for weeknight dinners or impressing guests, this recipe is easy to prepare and bursting with flavor. Each bite offers a light yet satisfying experience, making it an ideal choice for any occasion. Serve it warm, garnished with fresh basil and Parmesan cheese, for a meal that feels both comforting and elegant.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz angel hair pasta
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add angel hair pasta and cook for 3-4 minutes until al dente. Drain and reserve some cooking water.
- 2. Sauté garlic and tomatoes: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds). Toss in cherry tomatoes and cook until softened.
- 3. Combine: Add drained pasta to the skillet with garlic and tomatoes. Stir gently, adding reserved pasta water as needed to achieve desired consistency.
- 4. Finish: Remove from heat; stir in fresh basil and grated Parmesan cheese. Season with salt and pepper to taste.
- 5. Serve warm: Plate the pasta immediately, garnishing with additional basil or cheese as desired.
Nutrition
- Serving Size: 1 plate (approximately 240g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 12mg