Almond Flour Chocolate Chip Cookies
Indulge in the warm, nutty goodness of almond flour chocolate chip cookies. These delightful treats boast a golden-brown exterior and a chewy interior, studded with rich chocolate chips. Perfect for gluten-free diets, they are easy to whip up in under 30 minutes, making them an ideal choice for cozy evenings or unexpected guests. Each bite is an explosion of buttery flavor and sweet chocolate that will surely satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt.
- In another bowl, beat the butter with brown sugar and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Stir in chocolate chips.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg