Alfredo Sauce
Indulge in the creamy perfection of homemade Alfredo sauce, a classic Italian favorite that transforms any pasta dish into a gourmet experience. With just a handful of ingredients, including fresh garlic and rich Parmesan, this easy recipe promises to deliver mouthwatering flavors that will have your family and friends coming back for seconds. Ideal for cozy dinners or festive gatherings, this Alfredo sauce is a timeless delight that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot, add fettuccine, and cook according to package instructions until al dente (about 8-10 minutes).
- 2. Sauté the Garlic: In a saucepan over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Add Heavy Cream: Slowly pour in heavy cream while stirring constantly. Bring to a gentle simmer; avoid boiling.
- 4. Incorporate Parmesan Cheese: Gradually whisk in freshly grated Parmesan cheese until melted and smooth.
- 5. Season It Up: Taste and season with salt and pepper as needed.
- 6. Toss with Pasta: Drain fettuccine and add it to the saucepan, tossing gently to coat with the sauce.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg