Chocolate Crinkle Cookies
Indulge in the delightful experience of homemade chocolate crinkle cookies! With their soft, chewy centers and snowy powdered sugar coating, these cookies are a perfect treat for any occasion. The rich cocoa flavor and fudgy texture make each bite a comforting embrace, evoking cherished memories of baking with loved ones. Whether you’re celebrating the holidays or enjoying a cozy afternoon, these cookies are sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup brown sugar (light or dark)
- ⅓ cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup powdered sugar (for rolling)
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
- In another bowl, mix vegetable oil, eggs, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to prevent spreading during baking.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes or until crinkled but still soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg