Turkish Eggs
Turkish eggs are a stunning and delicious dish that marries perfectly poached eggs with creamy Greek yogurt and aromatic spiced butter. This breakfast favorite is not only a feast for the eyes but also an explosion of flavors that will leave you craving more. Perfect for brunch or a cozy dinner, Turkish eggs are easy to prepare, making them an ideal choice for impressing family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 4 large free-range eggs
- 1 cup full-fat Greek yogurt
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon sumac
- Fresh herbs (dill or parsley), for garnish
Instructions
- Prepare your workspace with all ingredients ready. Bring a pot of water to a gentle simmer.
- Crack each egg into individual small bowls, then gently slide them into the simmering water. Poach for 3-4 minutes until whites are set but yolks remain runny.
- In a separate pan, melt the butter over medium heat. Stir in paprika and cook until fragrant.
- Spoon Greek yogurt onto plates as a base layer, place poached eggs on top, and drizzle with spiced butter.
- Garnish with fresh herbs and serve immediately.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 370mg